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 Animal Shape Bread Rolls

 

Enjoy making and creating these fun rolls with your little ones!

 animal-shape-rolls
 

INGREDIENTS

250 g wholemeal bread mix
250 g white bread mix
A few raisins
Extra flour for kneading
1 medium egg, beaten

1. Follow the bread packet instructions. After kneading for the second time, preheat the oven to 200ºC, fan 180ºC, Gas 6.
2 Divide the bread dough into 12 pieces, to suit the size of your child’s hands.
3. Dust a surface with plenty of flour, and start shaping. To make a Crocodile: make a long worm shape and use children’s safe scissors to make the scales on his back. Hedgehog: make a ball and point the nose, and use children’s scissors to make deep cuts in his back for the spikes. Snail, make a worm shape, roll up, add two eyes and make two antennae for the front. Stick them on with the beaten egg.
4. Place on a floured baking sheet. Cover loosely with a clean, damp tea towel. Set aside to rise for 15 minutes or so. Brush with the beaten egg and bake